CHOOSE YOUR CATERER
Chef William Burnett
William Burnett Chef endeavours to produce the best in local, seasonal and when possible foraged food. Every menu is tailor made because he believes that the food should be individual and unique, just like your wedding.
Fire cooking in the Wilderness
We love cooking outside over open fire and in front of your guests, not only is it great eating, there is a certain theatre to it which makes it so much more of an experience. This allows you to venture away from the conventional set up of a BBQ and really explore the variety of what outdoor cooking has to offer. Feasting menus based around local ingredients are are our speciality, particularly when it comes to outdoor cooking.
Also desserts and evening food also follow the outdoor open fire cooking theme completing your big day!
We at The Wilderness have an excellent relationship with Tayberry, who provide some of the best food served at our venue. Tayberry specialise in feasting and banqueting style services, providing a fun and memorable visual spectacle in addition to a first-class gastronomic experience.
The Best Things in Life are Edible!
We are committed to excellence in every aspect, and believe that, in order to create the highest quality dishes, you must start with the finest ingredients. All of our fresh produce is carefully sourced from trusted local companies.We are proud to say we can trace the origins of every fresh product we use so that we can ensure the highest standards are maintained. We appreciate that what you put into your food is what you get out of it and are confident this is clearly evident in our dishes.
Every guest at every event deserves the highest standards in food and service.
Minno Kitchn create nourishing, healthy & wholesome food that is great for sharing, bringing your guests together. They will be with you every step of the way and, working closely with you, they will develop menu ideas, listen to your needs, offer help & advice on decoration, if needed, & make sure they incorporate your favourite flavours & dishes into your finalised menu so that the food for your day is as personal as it can be.
JUST ONE COOK
Just One Cook are an independent local catering company based in the heart of Kent, in Canterbury. Olivia, the cook, trained at Tante Marie, a Cordon Bleu cookery school, and then worked as a chef in a two rosette restaurant kitchen before setting up Just One Cook.
Scott Anderson are dedicated to creating delicious canapés that are handcrafted by their highly trained chefs. They also prepare scrumptious sharing wedding breakfasts, BBQ’s, hog roasts and evening platters to feast on. Priding themselves on designing bespoke menus around each couples requirements including catering for vegetarians, vegans and those with special dietary requirements.
“We can’t sing the praises of Wilderness and the team highly enough!’’
Clare & Rob